The creation of matcha in China: An ancestral art in 5 key steps
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The creation of matcha in China: An ancestral art in 5 key steps
Although matcha is often associated with Japan, its origins date back to China, where the tradition of powdered tea began during the Song Dynasty (960-1279). Today, some Chinese producers continue this tradition by making excellent quality matcha. Discover the essential steps of its creation.
1. Cultivating tea leaves: meticulous care
Matcha production begins with tea plants grown in mineral-rich regions like Zhejiang or Fujian. A few weeks before harvest, the tea plants are shaded to slow their growth. This process increases their chlorophyll content and gives them a distinct umami flavor, while also enriching the leaves with nutrients.
2. Hand harvesting: the importance of young leaves
Only the most tender leaves, usually the first two from each branch, are hand-picked. This careful selection guarantees a superior quality powder, free of hard leaves or stems that could alter the finesse of the matcha.
3. Steam cooking: preserve flavors and nutrients
After harvesting, the leaves are briefly steamed to stop oxidation. This crucial step preserves their bright green color and active compounds, while giving them their characteristic fresh, vegetal taste.
4. Drying and grinding: transformation into powder
Once cooked, the leaves are carefully dried, then stripped of their veins and stems to become "tencha". This tencha is then ground very slowly using stone millstones. This traditional process produces an extremely fine powder, essential for achieving a silky texture in the tea.
5. Sieving and packaging: ensuring final quality
After grinding, the matcha powder is sieved to avoid lumps and ensure a homogeneous texture. It is then vacuum-packed or in airtight containers to preserve its delicate aromas and nutritional properties until consumption.
A revisited tradition
Today, China continues to produce matcha that rivals Japan’s, while showcasing distinct flavors and local methods. Whether you’re a fan of ancient traditions or curious about new flavors, Chinese matcha offers a fascinating perspective on this timeless tea art.
Ready to explore the world of matcha? Try a cup and taste the history. 🌱